Spicy Bloody Mary

In the words of Ron Burgandy, "it stings the nostrils".  This is a SPICY Bloody Mary, and it gets you with every ingredient.  It's perfect for Sunday Morning brunch.  The trend in Bloody Mary's is heavy garnishes....The best garnish is the Spicy Bacon.  It's rare to have an extra slice of spicy bacon, but on the rare occasion it works out.

Spicy Bloody Mary

2 oz. Absolut Pepar

Mr. T's Bold and Spicy Bloody Mary Mix

A dash Tobasco Sauce

A dash Worcestershire Sauce

Ice

Garnish:

Spicy Bacon

Large Grain Salt

Pickle Spear

Jalapeno Stuffed Olives

Lime Wedge

Rub a sliced lime wedge around the rim of a pint glass.  Dip the wet rim of the glass into the large grain salt.  Fill Pint glass with ice.  Pour 2 oz. Absolut Pepar over ice, fill to rim with Bloody Mary Mix.  Add a dash of Tobasco, and a dash of Worcestershire Sauce.  Use a long spoon or a straw to stir.  Garnish with Spicy Bacon, Pickle Spear, 2 jalapeno stuffed olives on a toothpick and the lime wedge.

Cheers!!

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